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Healthy

Healthy Snacks: How To Stay On Track While Traveling

When it comes to eating healthy on-the-go I’ve always believed it’s all about being well stocked with options. The problem I run into — and perhaps you’ve experienced the same — is those options seem so limited. I only have a handful of solid to-go snacks that I go to and as a result, just like most routines, eating the same thing gets boring! As a result, I sometimes stray from my nutrition plans.

Fortunately, there are expert snack-slayers like Lori Zanini, RD, and creator of the free 7 day meal plan, who has a whole arsenal of delicious and clean choices. Here, Lori shares a list of ideas that are sure to keep me happy and healthy on my journey to snack success!

xo
Jules

How To Stay Healthy While Snacking On The Go

I frequently get asked how I make healthy food choices when I’m on the road. My strategy: always come prepared by packing some simple on the go snacks! Eating out for most meals, combined with a busy work schedule, can lead to making less than healthy choices while traveling. For me, packing snacks is a must, if I already have them on hand I’m less likely to go rogue. Here are some of my go-to foods when hunger hits on the road!

1. Single Serving Nut Butter Pack + A Piece of Fruit
My favorite on-the-go fruits are apples, pears, and bananas. Buying nut butters in single serving squeeze packs makes it easy to eat the correct portion size without any measuring or mess!

2. Homemade Trail Mix
I think the best combination is almond slivers, cashews, unsweetened dried cranberries or blueberries, dried coconut chips and a dash of cinnamon. Tip: make it in bulk before your trip and measure out your portions — about a ¼ cup for one serving — ahead of time in little jars or snack bags so you can grab and go each day.

3. Simple Avocado Tuna “Salad”
This is a great snack that makes more of a hearty on-the-go meal. Take ½ of a medium avocado and mash it with 3 oz. tuna (or salmon) packaged in water. Add a little bit of salt, pepper and cayenne or chili powder and enjoy! What makes this salad perfect for traveling? All of the ingredients can be kept at room temp until you are ready to whip it up! Continue Reading

Healthy

I Am The “ME” in EndoMEtriosis

It’s Women’s Health Month and there is no better time to tell you about a campaign close to my heart: Get in the Know about ME in EndoMEtriosis. As some of you may already know, I have been helping to raise awareness about endometriosis, a chronic and painful disease that affects an estimated one in 10 women, including me.

Starting when I was 15, I had sharp pains in the lower part of my stomach and heavy bleeding during and between my periods. I saw a few doctors who said it was normal, so I assumed it was just part of being a woman. As a performer and entertainer, I’ve always had a high tolerance for pain, so I just pushed through and ignored it.

Then in 2008, while performing on Dancing with the Stars, I had a particularly bad “episode,” as I call them. I started experiencing horrible pain and bleeding, so much so that my mom (who luckily was there) insisted we go to the hospital. Right away, I met with my gynecologist and it was then I found that I had endometriosis. Continue Reading

Recipes

“The One” Peanut Butter Cookie You Need In Your Life

I absolutely love this peanut butter cookie recipe sent to my Ask Jules inbox from Cherie! It’s called “The One” because all the ingredients measure out to one cup or one teaspoon.

It’s not only simple to make, the recipe itself is very clean — especially considering it’s for cookies. “The One” Cookie is gluten free, and if you source your ingredients right, it can also be completely organic.

I’m a fan of the high protein and healthy fats, too. Thanks for sharing, Cherie!

Ingredients:
• 1 cup all natural peanut butter
• 1 cup turbinado or unbleached sugar
• 1 egg (or egg substitute if vegan)
• 1 tsp vanilla

Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients listed.
3. Roll into small balls.
4. Flatten with a fork.
5. Place on a greased cookie sheet and bake at 350 for 10-12 minutes.

Enjoy!

Recipes

Deep Dish Delight: A Healthy Take On Chicago’s Famous Pizza

While we were dancing our way through Chicago one thing was on the MOVE Team’s mind: Deep. Dish. Pizza. How could we not dream about the ooey-gooey goodness of a delicious Chicago style pizza pie? I’m constantly seeking out ways to satisfy my cravings as well as my conscious. As the tour bus buzzed by the hundredth pizzeria promising the best slice in town -– I began my search for the unicorn of indulgences: a healthy version of deep-dish deliciousness.

I came across the blog belonging to Chicago-native Ashley, a cookbook author, writer, and photographer behind the website Blissful Basil. Lo and behold, she made the seemingly impossible, possible! The crust calls for cauliflower in lieu of flour and lite mozzarella in place of full-fat cheese. I also like how Ashley added spinach for its healthy benefits.

When I get home, I’m going full veggie by adding broccoli, tomatoes and bell peppers. Continue Reading

Recipes

Fresh Summer Rolls with Spicy Peanut Sauce

With the weather heating up, it’s the perfect time to add some light and fresh recipes into your dinner menu rotation. I’ve asked Lori Zanini to share some more of her delicious and healthy creations with us over the next few months, and I’m so glad we’re starting with this fancy but easy-to-execute recipe for Summer Rolls.

As always, please let me know if you try this at home — I love to see your skills in action!

Ingredients:

For the peanut sauce:
• ½ cup natural peanut butter
• 3 tbsp rice wine vinegar
• 2 tbsp coconut aminos
• 1 tbsp sriracha
• 1 tsp grated ginger
• 1 garlic clove, crushed
• ¼ cup canola oil
• ½ cup water

Add all ingredients to a bowl and whisk until well combined (or blend all ingredients in a food processor). Pour into a small ramekin and set aside.

For the rolls:
• 1 lb wild caught shrimp
• 1 tsp canola oil
• 1 package rice paper (I love BanhTrang brand, if available)
• 1 medium watermelon radish
• 2 cups shredded carrots
• 2 cups julienne cucumbers
• 2 cups shredded white cabbage
• 2 cups thinly chopped romaine lettuce
• 1 cup of fresh mint leaves
• 1 cup fresh cilantro leaves
• Large bowl of room temperature water

Continue Reading

Recipes

Chocolate Mug Cake with Strawberries

Who doesn’t love cake?? This perfect-for-one dessert recipe has a twist, though — it’s actually good for you. If you’re like me, you’re very intrigued at the idea of adding black beans to something chocolate-y, but I am here to tell you that one weird ingredient doesn’t keep this from being my new go-to evening splurge.

I’m not sure if you’ve seen any of Lori Zanini’s other recipes, but this one totally lives up to her reputation of delivering big taste without sacrificing your health. If you don’t already have her cookbook check it out! Continue Reading

Healthy

Ask Jules: Late Night Snacking

We’ve all been there. Or if you’re like me, you’re there pretty much every night. A few hours post dinner, somewhat close to bedtime, a little voice pops into my head and says, “I’m kinda hungry…”

I know we’re not supposed to snack late at night, but how bad can it be, really? Samantha’s Ask Jules email made me wonder: are all nighttime snacks created evil? I asked my friends at Nourish what we should snack on in our jammies. Continue Reading

Recipes

Vegan Taco Salad

When I was sent this week’s challenge for Meatless Monday, I immediately went on the hunt for great meal ideas. I am pretty obsessed with this vegan taco salad with creamy cilantro lime dressing (oh yeah!) from Nutrition By Kara. Not only is Kara’s recipe meatless — it’s also gluten-free, dairy-free and has no added sugar. Kara’s a nutritionist, so she knows what she’s talking about when she says it’s full of clean, plant-based protein, fiber, healthy fats, antioxidants and vitamins A, C, and K.

Ole!

Vegan Taco Salad Ingredients:
• 3/4 bag organic arugula
• ½ 15.25oz can organic corn (no sugar added)
• ½ 15oz can organic black beans
• ½ 3.8oz can sliced black olives
• 1 large handful sliced organic mixed tomatoes
• 1 cubed avocado
• 1 almond flour tortilla (you can find these at Whole Foods)

Creamy Cilantro Lime Dressing:
• 1 cup soaked cashews
• 3½ tbsp olive oil
• 1 lime
• 3 tbsp pure water
• ½ tbsp cilantro leaves
• 1/8 tsp sea salt
• pinch of black pepper

Continue Reading

Recipes

Mexi-Cauli Rice

I love any side dish that can make your main course seem even more exciting. I also love the way Lori Zanini has created such delicious recipes that never make me feel like I’m missing out because I’m eating healthy.

This Mexi-Cauli Rice recipe is beautiful, tasty and good for you — the recipe trifecta! Plus, it’s a snap to make. Let’s get cooking!

Serves 4 (½ cup each)

Prep Time:: 5 minutes
Cook Time: 5 minutes

Ingredients:
• 3 cups cauliflower florets
• 1 tablespoon extra-virgin olive oil
• ½ cup diced onions
• 2/3 cup sliced tomatoes
• 1 teaspoon garlic powder
• Pinch cayenne pepper
• ¼ cup chopped fresh cilantro
• Juice of ½ lime
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper Continue Reading

Fitness

7 Exercises To Stay Fit At Your Day Job

Although I’m a very active person, there are definitely times when I feel chained to my desk — whether it’s reading a script, working on this website, or catching up on emails. I understand the feeling of not having enough hours in the day to get up and move. When I received this Ask Jules email from Chloe, I knew exactly who should handle it: my trainer and friend Erica Hood from Body By Simone! Erica has many clients who work long, hard hours from their offices. She was happy to share the workouts she gives them, to you! Let me know how these go!

xo
Jules

Hi Julianne,

I currently work in a small office, in a very rural area, and I am starting to get paranoid about my lack of movement throughout the day! I can sometimes go hours without moving… and the worst bit is I don’t even realise! Eeeeek!

Do you have any ideas or tips for people who work in office environments and staying fit?! I need to move more but am struggling to find a way to do so within a small office. Any advice would greatly appreciated!

Thank you! Big fan!!

Chloe xxxxx

Hi Chloe,

I recommend getting a Fitbit! I own one and love it because it will tell you to get up and move around when you’ve been sitting still or have been inactive for too long. The Fitbit app is super user friendly and you can adjust your settings for certain time increments that work best for your schedule. For example: every hour remind me to get up & move! When the alarm goes off you simply stand and do some squats, jumping jacks or walk around the office.

Here are some step-by-step exercises that you can do at your desk (even in a small space). All you need is your desk chair. The exercises range from beginner to advanced.

**Please execute with caution & avoid using a chair with wheels.**

Best of Luck,
Erica Continue Reading

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