Healthy, Recipes

Jules’ Stuffed And Roasted Peppers

In the beginning of my relationship I faced a minor challenge when it came to a major factor: FOOD! Brooks likes to eat very clean. He would never substitute health over taste. I, on the other hand, am the total opposite. Bring on the creamy, salty, sweet, spicy goodness and I will happily devour it!

Wanting to be a great girlfriend and test out my domestic goddess-like skills, I set out to find creative meals to make that would satisfy us both. He’s always surprised when I am able to create something new and delicious out of ingredients that might sound otherwise uninspiring. This one got two thumbs up, so I thought I’d share it with you!

jules-peppers-copy

• Preheat oven to 350.
• Cut bell peppers in half and scoop ’em out.
• Stuff them with chopped tomatoes garlic cloves, spinach and feta cheese.
• Drizzle in just a touch of olive oil.
• Add seasonings: I used basil, thyme, and Greek oregano.
• Cover with foil and bake for 10 minutes.
• Remove foil and bake for another 15 minutes or until peppers are tender.
• Enjoy!

This recipe is so great because you can really get creative with it. Next time, I’m going to try it with quinoa or maybe some ground lean turkey! YUM!

Let me know if you try this and what combinations you come up with!

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  • Dr Phil
  • Lauren

    I stuff mine with garlic, lean ground turkey, feta cheese, tomatoes, and a few random seasonings 🙂 I recently made the spaghetti squash and surprisingly my boyfriend prefers that over regular spaghetti noodles!! Thanks for the amazing recipe!!!

  • Jessie Luna

    I make all my work week breakfasts and lunches on Sunday, and did zuchinni “ravioli” this week. In need of a new one for next week so I think I’ll try this. Thanks Jules!

    • Shannon

      can you share your ‘ravioli’ recipe!

  • Jamilyn Rose Moreau

    I stuffed mine last week with lean ground meat and hot sauce. It tasted like a yummy delicious mexican meal I didn’t even realize I was eating healthy!!

    • chris

      oh that sounds yummy also! again am i cooking the meat ahead or just putting it in raw?

  • I wish I could like Bell peppers. So many dishes that look good by my taste buds don’t agree :/

  • Veronica S

    Yum!

  • Dawn Katje Honeycutt

    Great idea… I like that you cut them in half, although my hubby and I love peppers [stuffed or otherwise] I put off stuffing them because they fall over and are a pain to gut, yadda, yadda, yadda… from now on I’m going to cut them in half like you did and stuff them with no mercy~!!!

  • IkBenvanGiesen

    Defenatly gonna try this! 😀 I love Peppers !!

  • Tanya

    I can tell Jules has been baking a lot lately;that would explain most decisions

  • Brooks Laich

    Those were incredible babe!! You are an amazing cook!! When can we do them again?! #luckyman

  • Renee Brizz

    Sounds delish! Cant wait to try…

  • Scott Woolsoncroft

    LOVE STUFFED PEPPERS! THE LITTLE CHEF !! :)”

  • millerz

    I think she meant Brooks would never substitute taste over health haha but I WOULD! and I do! You need to splurge from time to time. Everything in moderation in my opinion. Healthy balance

  • Tamrin

    Yum! Thanks Julianne. Definitely trying it. #screenshot

  • Luna Verialk

    seems yummy and simple. thanks

  • Katie

    Just made them! Added ground turkey and they were perfect! So easy, yummy, and best of all healthy! The family loved them too, definitely making them again.

    • chris

      i want to add the turkey or ground chicken? did you cook the meet before you put it in the pepper.. i am making these tonight for me and my daughters

      • Katie

        Yes, I just seasoned it, cooked it to completion in a pan and then stuffed the peppers with it and everything else! It was very good!

  • Scott Woolsoncroft

    LISTEN” YA ALL . JULES COULD SERVE ME DIRT N ID EAT IT AND BE HAPPY !! :)” THAT JUST GOES TO SHOW HOW MUCH I LOVE MY LITTLE BABY!! HA HA LOVE YA HON’ N UR BECOMING QUITE THE LITTLE CHEF!! SO PROUD OF U HONEY!! EVERYTHING U TOUCH TURNS TO GOLD ??

  • Emily Hunt

    Hi Jules, thank you so much for this recipe! I have these in the oven for my dinner as we speak! Loving your website, it is so good to be able to interact with you and share things like this! Looking forward to your next post

  • Christina

    This looks delish! Thanks for sharing! 🙂

  • Ashley Griffith

    I was looking for new healthy recipes. Thanks for sharing 🙂

  • Az Ra

    Recipe is del. I just wanted to thank you for sharing this site with us. The mosYou seem to be a really humbled and beautiful Person…Your Beauty is your positivity and your sparkle and shine you spread out with you smile Much love and greets from Austira/Europe. Keep on doing your thing!

  • Angeℓa Best

    What a great recipe. I make these often, but I’ve always used extra lean ground turkey. I also add 1 can of organic Italian spiced tomatoes. The great thing about stuffed peppers, you can be creative.

  • Halley

    I just made these and added the lean ground turkey for some protein. Delicious and guilt free. Thanks, Jules!

  • Keeona Stewart

    These were so much fun to make! I used garlic, meat, basil and provolone cheese! Very good!

  • RRJ

    Loved your recipe – I filled mine and with ground bison and sweet onions seasoned with garlic and taco spices. I also made fresh guacamole to go on top. Great fresh ideas Jules – my ten year old Grace who is a big fan of yours and a big Capitals fan got me onto your website.

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