Let’s face it, fall is right around the corner and pretty soon fresh summer fruits will be replaced with all things pumpkin spice. I love this simple, sweet and savory recipe using some of my favorite in-season fruits. The spice and salt give the perfect hint of something extra while the lime keeps it light and refreshing. It’s the perfect dish to serve at a dinner party, and it’s light enough to munch on for a snack.
• chili lime seasoning
Slice all fruit either in long spears or medium sized cubes. Drizzle lime juice over the top to your taste preference. Sprinkle with chili lime seasoning (available in most grocery stores in the spice section) and salt.
Serve and enjoy!
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