My sister Marabeth and her girlfriends are always getting together to do fun and creative activities. I’m having serious FOMO from their latest get-together, where they did a sweet twist on an ordinary potluck. The hostess had sugar cookie dough on hand and asked everyone to bring their favorite cookie ingredients. Together they made combinations of cookies to enjoy warm out of the oven and package-up for friends and family. What ingredient would you bring to this party? I’m partial to the holiday M&Ms…
I’ll let Marabeth tell you how they made their delicious “Christmas Bars.” Let me know if you try them at home!
My girlfriends and I had so much fun making these simple Christmas Bars! We had everyone bring their favorite cookie ingredients to make a fun new creation together and share! It was a blast!! I bought my sugar cookie mix already packaged, but if you want to make yours from scratch I’ve included a recipe below. We added white chocolate chips and M&M’s. It was so super easy — and even more fun!
Basic Sugar Cookie Recipe:
• 1 1/2 cups of softened butter
• 2 cups of white sugar
• 4 eggs
• 1 tsp vanilla extract
• 5 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
I’m so excited to have Meghan Rosko back with one of her amazing cookie recipes and design tutorials! She always makes me feel like I could make something beautiful, and no matter how my batch turns out I always have a blast trying!
Besides, even if your icing skills aren’t going to win awards anytime soon, the cookies are still insanely delicious.
Fall is one of the best seasons for flavor combinations, and what better way to celebrate the leaves falling and cooler temperatures than with a Warm Apple Spiced Sugar Cookie recipe.
To add an extra layer of fall fun, I decided to decorate these cookies into festive little pumpkins!
Here’s the recipe:
Recipe for the Cookie Dough (yields about 2 dozen cookies):
• 1 cup of butter (room temperature)
• 1 cup sugar
• 1 egg
• 5 tsp. apple cider
• 1 tsp salt
• 3 cups flour
• 1 tsp cinnamon
I’m so excited to have one of my favorite bakers, Meghan Rosko of Nutmeg + Honeybee, back on the blog today! She’s got a delicious and sweet recipe to show your mom how much she means to you this Mother’s Day. Don’t forget to tag us if you make these and share pics!
One of my all time favorite spring flavor combinations is Lemon + Rosemary. I decided to make some Lemon Rosemary Shortbread cookies topped with a lemon royal icing to capture the beautiful flavors and colors of spring. The rosemary creates a nice flavor boost to a regular lemon recipe, while the buttery cookie melts in your mouth.
These would be the perfect treat to make for your mom this Mother’s Day!
A few weeks ago I saw a comment on my Instagram from @nutmegandhoneybee, saying she’d love to contribute a recipe to the site. I clicked over to her profile and was absolutely blown away by how incredible her work is! Of course I had to have one of her recipes here, and I am so glad I reached out. Aren’t these cookies amazing?!
Here are all of Meghan’s baking secrets so you can make these incredible cookies, too!