I absolutely love this peanut butter cookie recipe sent to my Ask Jules inbox from Cherie! It’s called “The One” because all the ingredients measure out to one cup or one teaspoon.
It’s not only simple to make, the recipe itself is very clean — especially considering it’s for cookies. “The One” Cookie is gluten free, and if you source your ingredients right, it can also be completely organic.
I’m a fan of the high protein and healthy fats, too. Thanks for sharing, Cherie!
• 1 cup all natural peanut butter
• 1 cup turbinado or unbleached sugar
• 1 egg (or egg substitute if vegan)
• 1 tsp vanilla
1. Preheat oven to 350 degrees.
2. Mix all ingredients listed.
3. Roll into small balls.
4. Flatten with a fork.
5. Place on a greased cookie sheet and bake at 350 for 10-12 minutes.
I’m so excited to have Meghan Rosko back with one of her amazing cookie recipes and design tutorials! She always makes me feel like I could make something beautiful, and no matter how my batch turns out I always have a blast trying!
Besides, even if your icing skills aren’t going to win awards anytime soon, the cookies are still insanely delicious.
Fall is one of the best seasons for flavor combinations, and what better way to celebrate the leaves falling and cooler temperatures than with a Warm Apple Spiced Sugar Cookie recipe.
To add an extra layer of fall fun, I decided to decorate these cookies into festive little pumpkins!
Here’s the recipe:
Recipe for the Cookie Dough (yields about 2 dozen cookies):
• 1 cup of butter (room temperature)
• 1 cup sugar
• 1 egg
• 5 tsp. apple cider
• 1 tsp salt
• 3 cups flour
• 1 tsp cinnamon