Certified nutritionist and all-around awesome person Kara Stout sent in her recipe for this gorgeous Starshine Smoothie Bowl. Just look at it! Without even knowing what was in it I knew immediately that I wanted to make and eat it.
Kara says, “Smoothie bowls can add a ton of health, flavor and fun to your morning routine! This Starshine Smoothie Bowl is sure to get your day started on the bright side. It’s delicious and full of vitamins, fiber, antioxidants and healthy fats. It’s also dairy-free and sweetened with the natural sugar found in the banana. The fresh lime juice, greens and cilantro help to detoxify the body, and the flaxseed provides omega-3s, protein and lignans (polyphenols). Also, the superfood maca boosts the immune system, increases energy, improves focus and can balance hormones.
“Another benefit of smoothie bowls is getting creative with different toppings! This adds to the enjoyment of your breakfast in the mornings and hopefully gets you excited to start your day on a healthy note and continue making healthy choices throughout the day.”
I love this recipe and I think you will, too!
I look forward to the festive holiday season all year long. While traveling, gift giving, and perfecting passed down recipes can be so much fun, it can also be kind of stressful. Stressful situations make our immune system weaken while they’re working overtime. There’s nothing sadder than being sick over the holidays, so I like the idea of warming up and chilling out with this delicious tea that will keep you healthy throughout the season.
Ayurveda Practitioner Lois Leonhardi explains that Tulsi tea (also called “Holy Basil”) has been used by ancient cultures for its healing and rejuvenating qualities. Rich in antioxidants, it supports your immune system and digestive system. It’s naturally caffeine free so sipping the tea daily can help you feel — and even look — better.
There are times when life gets so busy that between work obligations and personal plans, it feels like I’m juggling way more than I’m meant to handle. You might have heard I’ve just signed up to guest star on ABC’s new comedy “Speechless,” and while I’m absolutely thrilled to play Miss Bloom, an enthusiastic choir teacher, I know between all the things I have going on personally and professionally some major adjustments will have to be made in order to perform at my best.
As you guys know, last year I “unplugged” and had a zen getaway with my sister Marabeth. It was exactly what I needed to get my priorities back on track, and it helped me prioritize my health more than I had been because of my hectic schedule. Nutrition (and food in general!) is extremely important to me, so when my calendar really gets cranking planning my healthy meals is the first thing to go wayside.
On those days, I’m super grateful for meal delivery services. I don’t know if you’ve tried any, but the one I’m doing now with The Ranch Daily has been a total game changer for my schedule and eating habits. Their freshly made, organic meals are gluten, dairy, GMO and meat free — plus they’re incredibly delicious!
There is so much value in having my meals ready to go, knowing they’re nutritionally balanced and made with my tastes and preferences in mind.
I highly recommend you give your to-do list a break while doing something fantastic for your body by trying a healthy meal delivery service! You’ll be so glad you did!
For this week’s Ask Jules, I’m going to share a question I actually had for one of my favorite people, David Zint! David is a senior instructor and training officer at SoulCycle, as well as a personal trainer and life and motivational coach. He’s pretty much the coolest person all around. I’m so happy to have David sharing his advice today, but remember — always do what feels right for you and your body!
I am wondering what the absolute best breakfast would be before taking one of your morning classes or getting into an early intense cardio session? If I were taking a super early the-sun-just-came-up class, do I have to eat breakfast beforehand or can I wait until after?
Chapped lips are one of the most annoying things that can ruin a beautifully made up face. We can cover blemishes, enhance overly plucked brows, and add an extra layer of cream to dry skin. But when our lips are cracked, it feels like there’s not enough balm in the world to save them — and that’s because there’s not!
The best thing to do is treat your self with an occasional lip scrub to exfoliate the stuff that needs to go before you soothe and protect your pretty pout.
In honor of National Coffee Day, I decided to share one of my favorite DIYs using coffee grounds.
In a sea of protein bar options, only one promises and delivers “goodness on all levels.” GoMacro is my go-to not only because their bars are made of all-natural plant based ingredients, but also because their mission (besides providing healthy deliciousness) is to have positive effects on the planet and beyond.
GoMacro truly pays it forward in many directions. In years past, part of proceeds from the vegan harvest goes directly to the Poplar Spring Animal Sanctuary, a home to neglected and abandoned farm animals. They also support macrobiotic education and health recovery programs at the Kushi Institute in Massachusetts.
Pizza is definitely one of my favorite food groups. What’s that? You don’t think pizza is a food group? Well, let’s just agree to disagree.
Whether I go with a classic cheese or pile my pie high with yummy toppings, it’s always good to me. When I heard people taking about replacing the dough with a cauliflower crust, I was skeptical. How could it possibly taste the same? Then I gave it a go and surprisingly, I liked it! Is it chewy, doughy bread? No. Is it totally the same as my usual bite of pizza? Nope. But it is delicious, just in a different way.
I try not to ever feel guilty for what I eat, but sometimes I can’t help but think, whoa — I just cleared my plate. My second plate. With cauliflower-crusted pizza, you can consume your heart out because you’re grubbing on good for you foods that closely resemble a splurge.
Definitely try this one at home and let me know what you think!
This recipe had me at chocolate. And then again at avocado. Is it possible to put two of the greatest things ever together and still taste amazing, or will all that goodness cancel the other out? The answer: YUM.
Leave it to Jessica Merchant of How Sweet It Is to whip up a sweet treat that is not only good for your health (hello, antioxidants), but for your skin and hair, too! The best benefit of them all is the one that happens on your tastebuds. Enjoy!
When it comes to your health, it’s one thing to go with the flow and quite another to do what everyone else is doing. For me, going with the flow applies to situations like making group plans or ordering family style at a restaurant. If those plans aren’t something I want to get into or the dishes being ordered won’t agree with my stomach — I’ll throw in the flag because neither is right for me. However, I’ve found it’s easier than you think to make healthy changes to unhealthy options. You just need to have a plan and get creative.
I admire Lyndyn’s email below, because she’s not willing to go with the limited food choices available to her at school. They might work for others but it’s not working for her, so she’s looking to do something about it. Let’s see if we can help her out!
Last week, I made a big ol’ bowl of this delicious salad meant to be a side dish to our dinner. I overestimated the amount of ingredients and ended up with a lot leftover. For the rest of the week, I found myself snacking on this salad several times a day and when I ran out, I made it again.
This light salad is refreshing, zesty, and healthy. There’s no shame in having multiple servings because it’s really good for you! Make it as a side to your main meal or copy me by keeping it on hand for a ready-made snack.